One of the best parts of shopping at Farmers Market Council Bluffs is bringing home fresh, locally grown produce. During peak season, it's easy to fill your bag with fruits and vegetables harvested just hours before market begins.

A few simple storage tips can help you enjoy that freshness longer and reduce food waste.

Berries: Wait to Wash

It can be tempting to rinse berries as soon as you get home, but extra moisture can cause them to spoil more quickly. Store them dry in the refrigerator and wash only what you plan to eat.

Leafy Greens: Add a Paper Towel

Lettuce, spinach, kale, and other greens stay fresh longer when excess moisture is absorbed. Place a paper towel in the storage container or bag to help keep leaves crisp.

Herbs: Treat Them Like Flowers

Fresh herbs such as parsley, cilantro, and basil can last longer when placed in a small glass of water. Trim the stems, add fresh water, and store according to the herb type.

Tomatoes: Keep Them on the Counter

Refrigeration can affect the flavor and texture of tomatoes. For the best taste, store them at room temperature and enjoy them within a few days.

Carrots: Remove the Greens

Carrot tops continue to pull moisture from the root after harvest. Remove the greens before storing carrots in the refrigerator to help maintain their crispness.

Buy Fresh, Waste Less

Shopping locally means enjoying produce at its peak freshness. With a few simple storage habits, you can extend the life of your purchases and get even more value from your market visit.

As produce season continues to grow, be sure to visit Farmers Market Council Bluffs each Thursday to discover what's fresh, what's in season, and what's new from local growers.

Fresh food. Less waste. More value from every market haul.